The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College, Canteen has been functioning efficiently. The canteen is located inside the College campus. The hostellers, day scholars and patients are provided meals by assuring food safety and quality.
The Management of the Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management, his team is managing, the canteen of Late B. V. Kale Ayurved College & Hospital. Students and staff of the College are benefited by the College canteen.
